Our carefully crafted menus house some of the world’s finest and freshest ingredients all cooked to perfection by our highly skilled culinary team, led by Head Chef Akshay Sabharwal.

Some of our signature dishes include smoked scallops, succulent aged Porterhouse Steak, the grilled lobster and Jack’s very own Creative Jack’s Mess, where £1 will be donated towards Creative Youth charity, each time we sell the dessert. You can view the full menus here.